Top 5 food business Ideas

 

1. Paan cafe with Mast banarasi paan

We are working on a franchise model. We provide paan franchise outlet opportunities for all over best franchise India and in the international market as well. A franchise outlet authorized by Mast Banarasi paan is helped in every possible way by the company to grow rapidly in the market and sustain its business and maintain a competitive edge in the market with a supply of quality and hygienic products with an awesome delicious taste to customers. We believe in setting up a business of our franchise partners and growing along with their growth.

Benefits 

• Business starter kit
• Materials and staffing Support
• Predefined menu
• Regular research and development of new Flavors of Paan
• Backup support for staff & materials
• Social media promotion from time to time to boost your sale
• Online event & marriage booking from the company website
• Regular visit by the marketing manager to assist franchise owner and staff working there.

Investment

We are charging a franchise fee to enable our partners to do business of Mast BanarasiPaaan and earn a good amount of profit through it. The investment cost would be approximately 4.00 – 5.00 lac rupees. The bifurcation of the price is described below:

• Token money of minimum 11 thousand rupees that would be adjustable in franchise fee after concluding the agreement.
• Business starter kit- 1.5 Lac + GST at the rate of 18%.
• Franchise fee 1 lac rupees + GST @ 18%.
• Rest 1.5-2.00 lac rupees would be approximate cost of designing the interiors of the Paan Café to be invested by the franchise owner. It depends upon the size of the outlet.

2. Ice cream shop

Ice cream is one of the world’s most beloved deserts. In fact, the ice cream industry is expected to be worth $65.8 billion worldwide by 2026, meaning the industry is set to become increasingly profitable over the next couple of years. 

Ice cream can be served alongside just about any other dessert and comes in a wide variety of styles, including frozen yogurt, sorbet, gelato, and frozen custard. With endless recipe ideas, ice cream is great for niching.

Benefits 

• Creative control: ice cream lends itself to endless flavour combinations, making it great for especially inventive entrepreneurs.

Challenges

• Seasonal downtime: while it’s hugely popular in the summer, sales can slow down in the winter. Luckily, ice cream is versatile enough that there’s a wide array of seasonal varieties⁠—like pumpkin spice in the fall or candy cane during the winter holidays.

When recent University of Washington graduates Ivana Orlovic and William Hubbell developed an edible, egg-free version of cookie dough, they knew they were on to something. Sugar + Spoon creates rich, creamy treats by combining cookie dough and ice cream with a number of toppings and flavors.

Sugar + Spoon maintains a strong online following and sells out of its storefront in Seattle, as well as at pop-up shops, food truck events, and online. It even offers DIY ice cream packs, letting customers combine their favorite flavors into a single purchase.

3. Cooking classes

If you’re into a more hands-on personal approach to the food industry, then cooking classes could be just what you’re looking for. Teaching can be an extremely rewarding experience, and there’s no shortage of options when it comes to how you approach it. 

You could offer online courses or in-person classes. You might pre-record your courses and allow students to watch at their convenience, or do live one-night-only events for an online audience. 

No matter your skill level, teaching others is a great way to hone your cooking skills and build personal relationships with your audience. 

Benefits 

• Scalability: cooking classes tend to be especially scalable because of the personal connection students will have to your brand. Selling products or services in addition to your classes could be a great way to leverage those relationships.

Challenges

• Exposure: you’ll need to be front and center if you’re promoting yourself as a cooking teacher, so business owners who are less extroverted might prefer a business idea that provides more distance between their brand and their personal lives. 

Get inspired: Nonna Live

Each week, 84-year-old Nonna Nerina welcomes her audience into her kitchen in a small village in Italy via online video conferencing. When viewers tune in to Nonna Live, they’re transported directly to an authentic Italian kitchen and taught recipes that have been passed down for generations.

In Nonna Nerina’s online store, customers select a date and time and reserve their spot in a number of online classes. They’re provided a list of ingredients and supplies, and when the time comes, all of Nonna’s students gather for a live hands-on cooking lesson.

4. Personal chef

If you’ve ever been in sales, you know the skills needed to build a personal relationship with your clients. If you’re looking for something in the food industry that offers that chance, then becoming a personal chef might be right up your alley.   

Personal chefs are trained cooks hired to provide at-home meals for their clients, who often may have special dietary needs or preferences. They can be employed by individuals, families, or caterers, or for special events. 

Benefits 

• Relationship building: being a personal chef is a great option for entrepreneurs with sales experience who understand the importance of maintaining client relationships. 

Challenges

• High barrier of entry: Being a personal chef typically requires more skill and experience than other food businesses, since these things will be your primary selling points.
• Unpredictable hours: your hours may be less flexible than other types of food businesses, as you will need to work around customers’ schedules.

5. Coffee shop

Coffee is a vital part of our morning routines, so it should come as no surprise that the industry is expected to reach revenues of $155.64 billion by 2026. Coffee beans are widely available from dropshippers as well, meaning overhead costs can be kept low. 

There’s also a small-business advantage for first-time merchants who decide to sell coffee. Since it’s a widely available product, customers tend to value exclusivity when it comes to coffee, meaning they’re more receptive to new brands. 

Benefits 

• Small-brand advantage: the high volume of customers puts an emphasis on branding, giving the advantage to smaller brands. 
• Low barrier of entry: with plenty of drop-shipping options available, startup costs can be kept low. And since your product is coming from a third-party, you can focus on branding your product rather than developing it.

Challenges

• Harder to market: coffee is widely available, which puts more importance on a brand’s ability to carve out a niche and set itself apart from competitors. If brand development isn’t your strongest attribute, selling coffee could be more of a challenge. 

Get inspired: Steeltown Garage

Steeltown Garage is a Hamilton, Ontario–based retailer of premium apparel and specialty coffee. At the start, Steeltown Garage sold graphic tees built around its freewheeling lifestyle brand. As the brand grew, so too did its products.

Steeltown Garage now sells a wide range of premium motorcycle-riding gear, grooming products, vintage art, posters, and, of course, coffee. Branding is vital when selling coffee, and Steeltown Garage understands this. Despite all of the products it sells, Steeltown Garage’s collections are harmonized around a brand that resonates with its audience.